Halloween Oozing Brain Cupcakes
Oozing brain cupcakes don't sound very appetising I know but these cakes are a tasty Halloween treat that will look great on your Halloween party table. The hidden strawberry jam in the centre of the cake adds to the bloody brain effect. This is a really simple recipe from Cottage Delight that you can make with the kids, they'll love making the 'brain' icing!
Ingredients
140g softened butter3 medium eggs
140g golden caster sugar
100g self-raising flour
6 tsp Cottage Delight strawberry extra jam (room temperature)
Icing
600g icing sugar
6 tbsp water
1tsp pink food colouring
Method
- Heat the oven to 190C / fan oven 170C / Gas 5- Arrange 6 paper cake cases into the cake tin
- Add all the cake ingredients into a large bowl and beat with an electric whisk for about 3 minutes until you have a smooth batter
- Divide the mixture between each cake case so they are half full
- Bake for 12-15 minutes until the cakes are risen and golden
- Remove from the oven and leave to cool on a wire rack
- Once the cakes are cool, cut out a hole in the centre of each cake. I used the OXO Good Grips cupcake corer which is really simple to use and makes a clean cut circle in the cake. It left a perfect hole to put the jam in.
- Put a teaspoon of jam into each cupcake (I used Cottage Delight strawberry extra jam for it's extra jammy flavour!)
- Mix the icing sugar, pink food colouring and water together in a bowl until stiff. Make sure it is stiff enough so the icing holds its shape, too soft and the 'brains' won't hold their shape
- Place the icing into a piping bag and decorate the cupcakes with a squiggly pattern to look like brains. Leave until set
Tips
- Make sure the butter is soft or the cake batter will be lumpy. If your butter is hard, beat this on its own first before adding the other ingredients.- You can also use buttercream icing to decorate the cakes, this is a firmer icing so you might need to use a circle nozzle to pipe it with.
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