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Rudolph Christmas Cupcakes

Keep the kids amused and get them to help create their very own Rudolph! My daughter and I made some of these last weekend and she had a great time piping the buttercream and sticking the 'antlers' in. Ours didn't look as professional as these in the main image, especially as we didn't have any edible eyes to add to our Rudolphs. However, we had lots of fun making them and even more fun eating them!  These cakes are a great alternative to traditional mince pies at Christmas so why not make a batch for your Christmas gathering? Ingredients (makes 16 cakes) 100g Opies Cocktail Cherries, chopped 125g unsalted Butter, room temperature 75g Caster Sugar 2 large Eggs 125g Self-Raising Flour 1tsp Baking Powder To Decorate: 16 Opies Cocktail Cherries 100g Milk Chocolate 200 Butter, softened 400g Icing Sugar 5 tbsp Cocoa Powder 1 bag of Cadbury Curly Wurly’s, cut into sections 32 Edible Eyes Method - Pre-heat the oven to 190°C and divide 16 paper cases between 2 muffin tins. - Be

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