Sweetpotato and Red Lentil Curry Soup
Autumn is sweetpotato season, and it's easy to see why this versatile vegetable is such a favourite. It's natural sweetness and vibrant colour make it perfect for everything from warming soups to comforting bakes, bringing a lovely seasonal flavour to your kitchen. As the days turn cooler, this sweetpotato and red lentil curry soup is just the thing for a cosy autumn lunch. The sweetness of the potatoes pairs beautifully with fragrant curry spices and creamy coconut milk, creating a warming, flavour-packed soup that's perfect for a chilly afternoon. Serves 4 Prep time: 15 minutes Cook time : 30 minutes Ingredients 2 tbsp olive oil 2 yellow onions 1 tbsp curry powder 3 cloves of garlic 2 carrots 1 tsp (heaped) ginger 2 large sweetpotatoes 150 g red split lentils 1 can of coconut milk 1 litre veg stock 1 tbsp chopped coriander Method Prepare the vegetables: Peel and finely chop the onions, carrots, garlic and grate the ginger. Peel the sweetpotatoes and cut them into roughl...
