Turkey Caesar Salad Cups



These Little Gem lettuce cups make perfect bite sized scoops for a delicious cheat’s version of the classic Caesar salad. You could serve these as a canapé at your Christmas party, a starter to Christmas dinner or use up leftover turkey and have them for delicious Boxing Day lunch.

Serves: 6 as a starter or more as a canapé
Preparation time: 15 minutes
Cooking time: 0

Ingredients

3 tbsp mayonnaise
1 clove garlic, crushed
1 tsp Dijon mustard
20g parmesan, finely grated plus a little extra for decoration
4 radishes, cut into wedges
3 spring onions cut into strips
160g cooked turkey, shredded
2 Little Gem lettuces

Method

- In a large bowl combine the mayonnaise, garlic, mustard and parmesan and beat well.
- Add the radish, most of the spring onion and shredded turkey to the bowl and stir well so everything is coated.
- Separate the leaves of the Little Gem lettuce and lay out on a platter. Spoon a little of the chicken mix into each lettuce leaf and top with the extra parmesan and left over spring onion.

Recipe and image courtesy of www.loveradish.co.uk

Comments

Popular Posts