Rudolph's Cranberry Mocktail

Perfect for kids at Christmas time. This cute cranberry mocktail is fun for all the family topped with a floating Rudolph.

Serves: 4
Prep time: 15 mins

Ingredients

For the cranberry syrup
300g BerryWorld cranberries
100ml water
100g sugar

For the decoration
Rosemary sprigs
Marshmallows
Cloves
Cocktail sticks
Cranberries

For the drink
Elderflower presse

Method

- Heat the cranberries, water and sugar over low heat and simmer for 10 minutes. Remove from heat and allow to cool.
- Once cool, strain the syrup through a sieve.
- To prepare the Rudolph heads, insert two cloves into the marshmallows as eyes, two rosemary sprigs as antlers and use half a cocktail stick to fix on a cranberry nose.
- Add two tablespoons of syrup, extra crushed rosemary and ice in each glass - pour over the elderflower presse.
- Place Rudolph in glass to decorate.

Cooks Tip

- Make an adult version by adding a dash of gin or vodka.

Recipe and image courtesy of www.berryworld.com